PASSOVER 2021-03-17T18:26:36+00:00

1st Seder – March 27, 2021

2nd Seder – March 28, 2021


Matzo ball soup (2 pc)

Poached chicken, heirloom carrots, dill

Sash’s apple salad

Granny smith and Fiji apples, cherry tomatoes, smashed olives, serrano chili,
mizuna lettuce, champagne cumin vinaigrette

Main Course

Braised beef briskett (10 oz) leek pomme puree, caramelized onions, braised red
wine cabbage

Wasabi soy glazed organic Irish salmon, steamed potatoes, sesame bok choy,
pickle onion chutney

Half roasted free range Cajun chicken, carrot – coriander slaw, creole aioli


Leek pomme puree

Parsley potato hash, cajun spice

Charred fine beans, sunchoke chips

Cookstown organic radishes, pine nuts, barrel aged balsamic

Wild mushrooms matzo cakes, crème fraiche
$3.25 / piece


Lemon mousse cake, meringue, lemon curd, matzo meal, whipped cream

Flourless chocolate torte, mixed berries, milk chocolate sauce, Indian vanilla ice cream

Mixed fruits and berries, raspberry sorbet

Place your order by Monday March 22, 2021

Or text at 416.616.4774

Pick up Saturday 4 pm-7pm
Sunday available by 3 pm