Take Out Menu 2020-05-22T13:03:35+00:00

APPETIZER

Asparagus salad, avocado, microgreens, pine nuts, strawberry vinaigrette
$16

Watercress, heirloom radishes, ash goat cheese, blonde frisee, heart of palm, meyer lemon
$16

Crisp Peaky Toe crab cake, grapefruit, mustard greens, coriander, curry mayo
$18

MAIN COURSE

Dover sole, steamed Peruvian potatoes, spring peas, meuniere sauce
Market Price

Chilean sea bass, madras curry, coconut milk, okra, vegetable pakoras, coriander
$45

Organic Irish salmon, tempura sweet potatoes, bok choy, tomato sesame relish, lotus chips,
soy vinaigrette reduction
$36

BBQ half chicken, smashed potatoes with scallions, pickle beets, almonds
$36

Roasted Australian lamb rack, white bean ragout, fiddleheads, sautéed spinach, chimichurri
$40

Canadian prime beef tenderloin, morel – corn ravioli, ramps, fava beans, horseradish crema
$46

SIDES

Fries $6

Onion rings $6

Basmati rice $6

Minted sweet pea risotto, grana padano $14

Foraged wild mushrooms, thyme $16

Saute of sweet corn, roasted jalapeno $12

DESSERTS

Sash’s Ice cream sandwich
Chocolate chip cookies, Indian vanilla ice cream
$8

Domori salted caramel ice cream bar
$8

For customize menus or BBQ ready items please ask for details
(24 hour notice required)

Please text or email Alyssa at 416.616.4774 alyssa@sash.ca.

Curbside pick up available Wednesday to Saturday from 3 pm – 730 pm

If you have any special requests please let us know!
Sash Simpson