$45

Appetizers

Choice of:

COLD SUMMER VEGETABLE GAZPACHO

Avocado + patty pan squash + crème fraiche

CHOP SALAD

Yellow tomatoes + cucumbers + orange + waterborne greens + red wine mustard vinaigrette

BLUE FIN TUNA TATAKI

Cucumber relish + citrus zest + horseradish + wasabi mayo + soy + coriander

PRIME STEAK TARTARE

Watercress + cornichons + mustard + toasted baguette

CORNBREAD + HONEY BUTTER | 10 |

Mains

Choice of:

SASH SMASH BURGER + FRITES

Chuck + brisket + cheddar + truffle aioli

CHICKEN SCHNITZEL LATKE

Creamy Caesar salad + parmesan dill ranch

PAN SEARED EAST COAST HALIBUT

Stew Marzano tomatoes + fingerling potatoes + garlic scapes + lemon butter

SUMMER VEGETABLE SPAGHETTINI

Patty pan squash + cherry tomatoes + zucchini flowers + reduced cream + parmesan

DOVER SOLE | 30 |

Meunière sauce + orange + parsley

CHICKEN SUPREME | 15 |

Morels mushroom + crispy potatoes + truffles jus

GRILLED AHI TUNA | 15 |

Horseradish + ribbon cucumber relish + pickled watermelon radish + lemon butter

SASH restaurant is pleased to offer private catering.

We will bring our fine dining experience to any event, no matter how small or large.

We would also be delighted to host your private event at our restaurant.

For more information please contact

Alyssa Baksh 416.921.7274 or alyssa@sash.ca

Instagram: @sashrestaurantto