
LUNCH MENU
Lunch 2025 Express Menu
$45
appetizers
EAST COAST OYSTERS (4 PCS)
Select condiments, horseradish, lemon
CHOP SALAD
Yellow tomatoes, cucumbers, orange, waterborne greens, red wine mustard vinaigrette
BLUE FIN TUNA TATAKI
Cucumber relish, citrus zest, horseradish, wasabi mayo, soy, coriander
PRIME STEAK TARTARE
Watercress, cornichons, mustard, toasted baguette
CORNBREAD + HONEY BUTTER | 10 |
mains
SASH SMASH BURGER + FRITES
Chuck, brisket, cheddar, truffle aioli
CHICKEN SCHNITZEL LATKE
Creamy Caesar salad, parmesan ranch
PAN SEARED LAKE HURON PICKEREL
Minted sweet pea risotto, fiddle heads, lemon butter
SPRING VEGETABLE SPAGHETTINI
Sweet peppers, peas, broccoli, reduced cream, parmesan
DOVER SOLE | 30 |
Meunière sauce, shiitake mushroom duxelles, orange, parsley
QUEBEC CORNISH HEN | 15 |
Fricassee of spring vegetables, morels, truffles, natural jus
GRILLED AHI TUNA | 15 |
Horseradish, ribbon cucumber relish, pickled watermelon radish, lemon butter