
LUNCH MENU
$45
Appetizers
Choice of:
CAULIFLOWER MUSHROOM PUREE
Burgundy truffles
SASH SALAD
Black plums + tomatoes + cucumbers + mizuna + jalapeño + soy vinaigrette
BLUE FIN TUNA TATAKI
Cucumber relish + citrus zest + horseradish + wasabi mayo + soy + coriander
PRIME STEAK TARTARE
Watercress + cornichons + mustard + toasted baguette
CORNBREAD + HONEY BUTTER | + 10 |
Mains
Choice of:
SASH SMASH BURGER + FRITES
Chuck + brisket + cheddar + truffle aioli
CHICKEN SCHNITZEL LATKE
Creamy Caesar salad + parmesan dill ranch
PAN SEARED EAST COAST HALIBUT
Stew Marzano tomatoes + fingerling potatoes + roasted scallions + lemon butter
SPAGHETTINI + FALL SQUASH
Squash + organic carrots + valentine radishes + pecorino
CHICKEN SUPREME
Wild mushroom + crispy potatoes + truffle jus | + 15 |
DAY BOAT SCALLOPS + PARMESAN RISOTTO
Sugar snap peas + cucumber relish + lemon butter + waterborne greens | + 20 |
DOVER SOLE
Meunière sauce + orange + parsley | + 30 |
