Lunch 2025 Express Menu

$45 

appetizers

EAST COAST OYSTERS (4 PCS)

Select condiments, horseradish, lemon

CHOP SALAD

Yellow tomatoes, cucumbers, orange, waterborne greens, red wine mustard vinaigrette

BLUE FIN TUNA TATAKI

Cucumber relish, citrus zest, horseradish, wasabi mayo, soy, coriander

PRIME STEAK TARTARE

Watercress, cornichons, mustard, toasted baguette

CORNBREAD + HONEY BUTTER | 10 |

mains

SASH SMASH BURGER + FRITES

Chuck, brisket, cheddar, truffle aioli

CHICKEN SCHNITZEL LATKE

Creamy Caesar salad, parmesan ranch

PAN SEARED LAKE HURON PICKEREL

Minted sweet pea risotto, fiddle heads, lemon butter

SPRING VEGETABLE SPAGHETTINI

Sweet peppers, peas, broccoli, reduced cream, parmesan

DOVER SOLE | 30 |

Meunière sauce, shiitake mushroom duxelles, orange, parsley

QUEBEC CORNISH HEN | 15 |

Fricassee of spring vegetables, morels, truffles, natural jus

GRILLED AHI TUNA | 15 |

Horseradish, ribbon cucumber relish, pickled watermelon radish, lemon butter

SASH restaurant is pleased to offer private catering.

We will bring our fine dining experience to any event, no matter how small or large.

We would also be delighted to host your private event at our restaurant.

For more information please contact

Alyssa Baksh 416.921.7274 or alyssa@sash.ca

Instagram: @sashrestaurantto