DINNER MENU
appetizers
CAVIAR | MP |
select condiments
COAST TO COAST OYSTERS | 5/PC |
select condiments
CHILLED SEAFOOD PLATTER | 140 | serves 2
Chardonnay poached Nova Scotia lobster, Jonah crab claws, spiced octopus – enoki mushrooms salad, cocktail shrimps, East coast oysters
ORGANIC BEETS / WATERMELON | 16 |
Toasted almonds, pickled onions, mustard greens, curry yogurt
SASH SALAD | 16 |
Raw carrots, yellow zucchini, zucchini blossoms, peas, waterborne greens, spiced herb vinaigrette
SEARED FOIE GRAS / NIAGARA PEACHES | 26 |
Brioche, pecan, praline, chocolate
TEMPURA ZUCCHINI BLOSSOMS / HERB CHEVRE | 18 |
Blistered tomatoes, black olive aioli
CREOLE SPICED PEAKY TOE CRAB / DIJON CREAM | 18 |
Sweet corn, leeks, crisp parsley
AHI TUNA “3 WAYS” | 22 |
Seared, sashimi, tartare, Hass avocado, chipotle, soy, coriander
TEMPURA ROCK SHRIMPS | 22 |
Jalapeno mayo, crisp lettuce, matchstick fries
CLAMS MARINIÈR / BASIL PESTO | 22 |
Soffritto, roasted garlic, tarragon
CHITARRINE / WILD MUSHROOMS / TRUFFLE | 24 | MAIN | 30 |
Reggiano reduced cream, veal jus, pine nuts
MINTED PEA RAVIOLI | 23 | MAIN | 29 |
Saskatoon chanterelles, lemon brown butter, white turnip chips/p>
mains
DOVER SOLE | MP |
Steamed purple potatoes, yellow beans, meunière sauce
CHILEAN SEA BASS / MADRAS CURRY | 48 |
Coconut milk, okra, vegetable pakoras, coriander
BUTTER BRAISED NOVA SCOTIA LOBSTER / SWEET CORN PUREE | 42 |
Baby roasted bok choy, water chestnut siu mai, coriander
EAST COAST HALIBUT / SAFFRON BROTH | 40 |
Baby artichoke, asparagus, fingerling potatoes, romesco
5 SPICED ROASTED OSTRICH | 46 |
Sour cherries, kale risotto, local carrots, parsley oil
GUN POWDER LAMB CHOPS / VEGETABLE BIRYANI | 42 |
Summer succotash, crispy curry leaves
ROASTED CORNISH HEN / ROASTED GARLIC | 38 |
Pomme puree, confit onions, fine beans, truffle sauce
MAGRET DUCK BREAST / SEARED FOIE GRAS | 42 |
Radish ragout, pickled rhubarb
ROASTED SQUAB / ONION SOUBISE | 44 |
Confit leg, chanterelle mushroom fricassèe, natural jus
STEAKS ARE DRY AGED FOR A MINIMUM OF 45 DAYS TO ENSURE TENDERNESS AND FLAVOUR
GREATER OMAHA USDA PRIME NEW YORK STRIPLOIN | 10 oz | 48 | 12 oz | 57 |
CANADIAN PRIME BONELESS RIBEYE STEAK | 14 oz | 60 |
STEAKS INCLUDES HERB BUTTER AND CHOICE OF SAUCE
Bordelaise | Creole garlic | Chimichurri |