
DESSERT MENU
desserts
| 18 |
MOLTEN LAVA CAKE + RASPBERRY SORBET
Vanilla white chocolate sauce, basil bits
RHUBARB LEMON MERINGUE (GF)
Lemon cream, caramelized rhubarb, strawberry rhubarb compote
COCONUT PASSION FRUIT (GF)
Coconut mousse, passion fruit curd, passion fruit sauce, coconut macaroon kisses
RASPBERRY BLUEBERRY FRANGIPANE TART
Raspberry sauce, vanilla crème fraîche, almond praline
SOUFFLÉ
Available upon request (please allow 40 minutes to prepare)
SEASONAL FRESH FRUITS + BERRIES
Whipped cream or sorbet
ice cream
| 18 |
Indian Vanilla
Salted Caramel
Domori Chocolate
Kheer (Indian Rice Pudding Ice Cream)
sorbet
| 18 |
Blood Orange
Alphonso Mango
Raspberry
Chocolate (Gluten/Dairy Free)
selection of artisan cheese
| 28 per guest |
Organic honey, compote, walnuts, baguette
coffee & tea
Espresso | 8 |
Coffee | 6 |
Americano | 8 |
Cappuccino | 9 |
Latte | 9 |
Sloane Tea Selection | 7 |
PLEASE INFORM US OF ANY ALLERGIES
SPRING 2025