DESSERT MENU
MILK CHOCOLATE / PASSION FRUIT CRUNCH | 14 |
Hazelnut dacquiose, ganache, passion fruit pearls
BOURBON PEACHES / INDIAN VANILLA ICE CREAM | 14 |
Honey oat clusters, toffee sauce, mint
CHAI MASALA BRÛLÉE | 14 |
Cardamom, cumin, vanilla, lavender shortbread
FRENCH LEMON SOUFFLÉ | 14 |
Crème anglaise, powder sugar, lemon balm
FRESH FRUITS | 12 |
Berries / Select Sorbet
ICE CREAM | 12 |
Indian Vanilla
Salted Caramel
Domori Chocolate
Kherr (Indian Rice Pudding Ice Cream)
SORBET | 12 |
Blood Orange
Alphonso Mango
Raspberry
Chocolate (Gluten / Dairy Free)
SELECTION OF ARTISAN CHEESE | 22 per guest |
Organic Honey / Plum Compote / Walnuts / Baguette
COFFEE AND TEA
Espresso | 4 |
Coffee | 5 |
Americano | 5 |
Capuccino | 6 |
Latte | 6 |
Sloane Tea Selection | 6 |