DESSERT MENU
DESSERTS | 18 |
GRAND MARNIER CHOCOLATE SOUFFLE
Dark chocolate, citrus, crème anglaise, chocolate sauce
(please allow 35 minutes to prepare)
APPLE TARTE TATIN
Puff pastry, caramelized apples, caramel, Indian vanilla ice cream
STRAWBERRY TIRAMISU
Strawberry coulis lady fingers, mascarpone cream
PISTACHIO DACQUOISE
Glazed lemon mousse, curd, white chocolate feather
CHOCOLATE TART (GF)
Layered chocolate truffle, salted caramel
FRESH FRUITS, BERRIES
Whipped cream or sorbet
ICE CREAM | 18 |
Indian Vanilla
Salted Caramel
Domori Chocolate
Kherr (Indian Rice Pudding Ice Cream)
SORBET | 18 |
Blood Orange
Alphonso Mango
Raspberry
Chocolate (Gluten / Dairy Free)
SELECTION OF ARTISAN CHEESE | 28 per guest |
Organic honey, plum compote, walnuts, baguette
COFFEE AND TEA
Espresso | 8 |
Coffee | 5 |
Americano | 6 |
Capuccino | 8 |
Latte | 8 |
Sloane Tea Selection | 6 |
Take out is available Thursday to Saturday from 4 pm – 8 pm.
Please email Alyssa with your order at alyssa@sash.ca or text 416 616 4774