
DESSERT MENU
desserts
| 18 |
MOLTEN LAVA CAKE + RASPBERRY SORBET
Vanilla white chocolate sauce + basil bits
RHUBARB LEMON MERINGUE (GF)
Lemon cream + caramelized rhubarb + strawberry rhubarb compote
COCONUT PASSION FRUIT (GF)
Coconut mousse + passion fruit curd + passion fruit sauce + coconut macaroon kisses
RASPBERRY BLUEBERRY FRANGIPANE TART
Raspberry sauce + vanilla crème fraîche + almond praline
SOUFFLÉ
Available upon request (please allow 40 minutes to prepare)
SEASONAL FRESH FRUITS + BERRIES
Whipped cream or sorbet
ice cream
| 18 |
Indian Vanilla
Salted Caramel
Domori Chocolate
Kheer (Indian Rice Pudding Ice Cream)
sorbet
| 18 |
Blood Orange
Alphonso Mango
Raspberry
Chocolate (Gluten/Dairy Free)
selection of artisan cheese
| 28 per guest |
Organic honey + compote + walnuts + baguette
coffee & tea
Espresso | 8 |
Coffee | 6 |
Americano | 8 |
Cappuccino | 9 |
Latte | 9 |
Sloane Tea Selection | 7 |
PLEASE INFORM US OF ANY ALLERGIES
SPRING 2025