DESSERT MENU 2025-05-23T20:37:27+00:00

desserts

| 18 |

MOLTEN LAVA CAKE + RASPBERRY SORBET

Vanilla white chocolate sauce, basil bits

RHUBARB LEMON MERINGUE (GF)

Lemon cream, caramelized rhubarb, strawberry rhubarb compote

COCONUT PASSION FRUIT (GF)

Coconut mousse, passion fruit curd, passion fruit sauce, coconut macaroon kisses

RASPBERRY BLUEBERRY FRANGIPANE TART

Raspberry sauce, vanilla crème fraîche, almond praline

SOUFFLÉ

Available upon request (please allow 40 minutes to prepare)

SEASONAL FRESH FRUITS + BERRIES

Whipped cream or sorbet

ice cream

| 18 |

Indian Vanilla
Salted Caramel
Domori Chocolate
Kheer (Indian Rice Pudding Ice Cream)

sorbet

| 18 |

Blood Orange
Alphonso Mango
Raspberry
Chocolate (Gluten/Dairy Free)

selection of artisan cheese

| 28 per guest |

Organic honey, compote, walnuts, baguette

coffee & tea

Espresso | 8 |
Coffee | 6 |
Americano | 8 |
Cappuccino | 9 |
Latte | 9 |
Sloane Tea Selection | 7 |

PLEASE INFORM US OF ANY ALLERGIES

SPRING 2025