DESSERT MENU 2025-05-26T14:49:21+00:00

desserts

| 18 |

MOLTEN LAVA CAKE + RASPBERRY SORBET

Vanilla white chocolate sauce + basil bits

RHUBARB LEMON MERINGUE (GF)

Lemon cream + caramelized rhubarb + strawberry rhubarb compote

COCONUT PASSION FRUIT (GF)

Coconut mousse + passion fruit curd + passion fruit sauce + coconut macaroon kisses

RASPBERRY BLUEBERRY FRANGIPANE TART

Raspberry sauce + vanilla crème fraîche + almond praline

SOUFFLÉ

Available upon request (please allow 40 minutes to prepare)

SEASONAL FRESH FRUITS + BERRIES

Whipped cream or sorbet

ice cream

| 18 |

Indian Vanilla
Salted Caramel
Domori Chocolate
Kheer (Indian Rice Pudding Ice Cream)

sorbet

| 18 |

Blood Orange
Alphonso Mango
Raspberry
Chocolate (Gluten/Dairy Free)

selection of artisan cheese

| 28 per guest |

Organic honey + compote + walnuts + baguette

coffee & tea

Espresso | 8 |
Coffee | 6 |
Americano | 8 |
Cappuccino | 9 |
Latte | 9 |
Sloane Tea Selection | 7 |

PLEASE INFORM US OF ANY ALLERGIES

SPRING 2025