BAR MENU
CAVIAR | 60 4 PC |
Siberian sturgeon caviar, potato, blini, sour cream
OYSTERS ROCKAFELLER | 18 2 PC |
Chardonnay cream sauce, spinach, reggiano
NOVA SCOTIA LOBSTER TACO | 16 2 PC |
Candy stripe beetchip, mango, pickled ginger, scallion crema
SEARED AHI TUNA / CRISPY JAPANESE RICE | 24 4 PC |
Yuzu, Kabiyaki, jalapenos, spicy mayo, shiso cress
SPICED CHICKEN DRUMETTES | 18 6 PC |
Buttermilk blue, smoked chipotle, crispy chicken skin
POLENTA FRIES / BLACK TRUFFLE | 12 |
San Marzano tomatoes, scallion, grana padano
SASH BURGER /CONFIT YUKON GOLD | 36 |
Chuck and brisket, French brie, white truffle aioli,
shaved torchon, house ketchup
MORROCAN STYLE LAMB LOLLIPOPS | 20 4 PC |
Coconut cream curry, sweet peas, crispy okra
FAVA BEAN AND SWEET PEA FALAFEL | 14 |
Cumin scented hummus, pickled beet relish, roasted garlic crema