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2020-12-25T17:27:50+00:00
NEW YEAR’S EVE MENU
Mini bites (6 pcs/order)
Crispy Thai shrimp, sesame soy reduction
$32
Vermicelli vegetable spring roll, honey mustard sauce
$12
Wild mushrooms, mascarpone torta, toast points,
fresh thyme, aged balsamic
$14
Kobe dumplings, jalapeno mayo, citrus soy
$30
Lobster parfait, crisp organic beet chip,
ginger, scallion, citrus aioli
$30
Dinner
1st Course
Bufala mozzarella, tomato puree, grilled toast point, sweet onions,
confit garlic, olives, mustard greens
2nd Course
Chitarrine pasta, wild mushrooms, truffle,
Reggiano, reduced cream, veal jus, pine nuts
3rd Course
Surf & Turf
Rosemary garlic crusted filet of beef (5oz),
lemon scented jumbo prawns (2pcs),
potato pave, cream spinach, truffle jus
4th Course
Pear Nougatine
Caramelized pears, hazelnut cream,
pear brandy, chocolate ganache
Truffle balls
$105 per person
Place your order by Monday December 28th, 2020
Email
Alyssa@sash.ca
Or text at 416.616.4774
Pick up on Thursday December 31st, 2020 4 pm-7pm