NEW YEAR’S EVE MENU 2020-12-25T17:27:50+00:00

Mini bites (6 pcs/order)

Crispy Thai shrimp, sesame soy reduction
$32

Vermicelli vegetable spring roll, honey mustard sauce
$12

Wild mushrooms, mascarpone torta, toast points,
fresh thyme, aged balsamic
$14

Kobe dumplings, jalapeno mayo, citrus soy
$30

Lobster parfait, crisp organic beet chip,
ginger, scallion, citrus aioli
$30

Dinner

1st Course

Bufala mozzarella, tomato puree, grilled toast point, sweet onions,
confit garlic, olives, mustard greens

2nd Course

Chitarrine pasta, wild mushrooms, truffle,
Reggiano, reduced cream, veal jus, pine nuts

3rd Course

Surf & Turf

Rosemary garlic crusted filet of beef (5oz),
lemon scented jumbo prawns (2pcs),
potato pave, cream spinach, truffle jus

4th Course

Pear Nougatine
Caramelized pears, hazelnut cream,
pear brandy, chocolate ganache
Truffle balls

$105 per person

Place your order by Monday December 28th, 2020

Email Alyssa@sash.ca
Or text at 416.616.4774
Pick up on Thursday December 31st, 2020 4 pm-7pm