Rosh Hashanah 2020

Apple and date honey

Organic beets, gala apples, toasted almonds,
pickled onions, mustard greens, curry yogurt

Leek latkes, Atlantic smoked salmon, crème fraiche

Saute of fine beans, spinach, carrots

Roasted new potatoes, fresh herbs

Pan seared East coast halibut (4 oz),
chunky pomodoro sauce, romesco

Choice of:
Sash’s braised brisket (.5lb), caramelized onions,
natural jus

Pomegranate glazed chicken,
brussel leaves, sage

Dessert

Apple galette, hot toffee sauce,
Indian vanilla ice creams

$80 per person (brisket)
$70 per person (chicken)