TAKE OUT MENU
appetizers
CAVIAR | MP |
select condiments
COAST TO COAST OYSTERS | 5/PC |
select condiments
CHILLED SEAFOOD PLATTER | 70 |
Nova Scotia Lobster (4oz), seabream + papaya ceviche, poached prawns, fresh scallops with lemon, evoo, crack pepper, raspberry point oysters
GUNPOWDER SPICE SEARED AHI TUNA | 24 |
charred local asparagus, chili yuzu, rice chips, shiso cress
SASH SALAD | 16 |
Pecorino cheese, avocado, cucumber, radishes, celery cress, sesame soy vinaigrette
HEIRLOOM TOMATOES | 16 |
Smash olives, black plums, pickle onions, mizuna, cumin champagne vinaigrette
CHESAPEAKE BAY SOFT SHELL CRAB | 22 |
Reduced cream, wild mushrooms, caper parsley onion relish
FOIE GRAS TERRINE | 24 |
Brioche, roasted rhubarb, pickle cherry compote, frisse, truffle essence
CRISP ROCK SHRIMPS / CREOLE MAYO | 22 |
Yuzu, lotus chips, creole mayo
SHRIMP SPAGHETTINI | 28 | MAIN | 38 |
Pomodoro sauce, shrimps, chili, parmesan cheese, reduced cream, parsley
mains
DOVERSOLE | MP |
Peruvian potatoes, morels, onion confit, meuniere sauce
CRISP BLACK SEABASS | 44 |
Green romesco, peas, fiddle heads, ramps, new potatoes, cabbage sprouts
DRUNKEN NOVA SCOTIA LOBSTER | 46 |
Crispy rice cake, fava beans, maitake mushrooms, vermouth, lemon butter sauce
SEARED DIVER SCALLOPS | 42 |
Minted pea – leek cannelloni, corn, tomato sesame relish, chervil
OVEN ROASTED CHICKEN SUPREME | 36 |
Local green asparagus, caramelized lemon, salsa verde
PARSLEY CRUSTED CONFIT DUCK | 44 |
Puy lentils, fava beans, cipollini, heirloom radishes, foie gras pesto
MADRAS LAMB CHOPS | 44 |
Vegetable biryani, charred beans, okra, bitter melon, raita
STEAKS ARE DRY AGED FOR A MINIMUM OF 45 DAYS TO ENSURE TENDERNESS AND FLAVOUR
GREATER OMAHA USDA PRIME NEW YORK STRIPLOIN | 10 oz | 48 | 12 oz | 57 |
CANADIAN PRIME BONELESS RIBEYE STEAK 14 oz | 60 |
STEAKS INCLUDES HERB BUTTER AND CHOICE OF SAUCE:
Bordelaise | Creole garlic | Chimichurri |
sides
Sweet pea risotto, pea tendrils | 14 |
Vegetable biryani rice, curry leaves | 12 |
Fava bean + minted peas | 16 |
Grilled baby artichokes, sunchoke chips, lemon vinaigrette | 16 |
Cajun marinated onion rings, creole mayo | 9 |
Frites + parmesan cheese, truffles | 12 |
Take out is available Wednesday to Saturday from 4 pm – 8 pm.
Please email Alyssa with your order at alyssa@sash.ca or text 416 616 4774