TAKE OUT MENU 2021-05-04T12:10:37+00:00

appetizers

CAVIAR | MP |

select condiments

COAST TO COAST OYSTERS | 5/PC |

select condiments

CHILLED SEAFOOD PLATTER | 70 |

Nova Scotia Lobster (4oz), seabream + papaya ceviche, poached prawns, fresh scallops with meyer lemon,
raspberry point oysters

GUNPOWDER SPICE SEARED AHI TUNA | 24 |

charred local asparagus, chili yuzu, rice chips, popcorn sprouts

SASH SALAD | 16 |

charred local asparagus, chili yuzu, rice chips, popcorn sprouts

CITRUS SALAD | 16 |

Grapefruit, orange, organic radishes, pecorino, pine nuts, celery cress, mustard sesame soy

ASPARAGUS SALAD | 16 |

Meyer lemon, pine nuts, sweet honey vinaigrette

FOIE GRAS TERRINE | 24 |

Brioche, roasted rhubarb, pickle cherry compote, frisse, truffle essence

CRISP ROCK SHRIMPS / CREOLE MAYO | 22 |

Yuzu, lotus chips

mains

DOVERSOLE / BABY PERUVIAN POTATOES | MP |

Morels, onion confit, meuniere sauce

CRISP BLACK SEABASS / SPRING POTATO SALAD | 44 |

Green romesco, ramps, popcorn sprouts

DRUNKEN LOBSTER / CRISP RICE CAKE | 46 |

Fava beans, chanterelles, lemon butter

SEARED DIVER SCALLOPS / WILD MUSHROOM – LEEK CANNELLONI | 42 |

Tomato shallot relish, chervil

OVEN ROASTED CHICKEN SUPREME | 36 |

Local green asparagus, caramelized lemon, salsa verde

PARSLEY CRUSTED CONFIT DUCK / PUY LENTILS | 44 |

Fava beans, cipollini, heirloom radishes, foie gras pesto

MADRAS CURRY LAMB CHOPS / VEGETABLE PAKORAS | 44 |

Okra, charred beans, bitter melon, curry leaves

STEAKS ARE DRY AGED FOR A MINIMUM OF 45 DAYS TO ENSURE TENDERNESS AND FLAVOUR

GREATER OMAHA USDA PRIME NEW YORK STRIPLOIN | 10 oz | 48 | 12 oz | 57 |

CANADIAN PRIME BONELESS RIBEYE STEAK 14 oz | 60 |

STEAKS INCLUDES HERB BUTTER AND CHOICE OF SAUCE:

Bordelaise | Creole garlic | Chimichurri |

sides

Sweet pea risotto, pea tendrils | 14 |

Vegetable biryani rice, curry leaves | 12 |

Fava bean + minted peas | 16 |

Grilled baby artichokes, sunchoke chips, lemon vinaigrette | 16 |

Cajun marinated onion rings, creole mayo | 9 |

Frites + parmesan cheese, truffles | 12 |

Take out is available Wednesday to Saturday from 4 pm – 8 pm.

Please email Alyssa with your order at alyssa@sash.ca or text 416 616 4774

Sash Simpson Executive Chef / Proprietor
PLEASE INFORM US OF ANY ALLERGIES
SUMMER 2021