TAKE OUT MENU
appetizers
CAVIAR | MP |
select condiments
COAST TO COAST OYSTERS | 5/PC |
select condiments
CHILLED SEAFOOD PLATTER | 70 |
Nova Scotia Lobster (4oz), seabream + papaya ceviche, poached prawns, fresh scallops with meyer lemon,
raspberry point oysters
GUNPOWDER SPICE SEARED AHI TUNA | 24 |
charred local asparagus, chili yuzu, rice chips, popcorn sprouts
SASH SALAD | 16 |
charred local asparagus, chili yuzu, rice chips, popcorn sprouts
CITRUS SALAD | 16 |
Grapefruit, orange, organic radishes, pecorino, pine nuts, celery cress, mustard sesame soy
ASPARAGUS SALAD | 16 |
Meyer lemon, pine nuts, sweet honey vinaigrette
FOIE GRAS TERRINE | 24 |
Brioche, roasted rhubarb, pickle cherry compote, frisse, truffle essence
CRISP ROCK SHRIMPS / CREOLE MAYO | 22 |
Yuzu, lotus chips
mains
DOVERSOLE / BABY PERUVIAN POTATOES | MP |
Morels, onion confit, meuniere sauce
CRISP BLACK SEABASS / SPRING POTATO SALAD | 44 |
Green romesco, ramps, popcorn sprouts
DRUNKEN LOBSTER / CRISP RICE CAKE | 46 |
Fava beans, chanterelles, lemon butter
SEARED DIVER SCALLOPS / WILD MUSHROOM – LEEK CANNELLONI | 42 |
Tomato shallot relish, chervil
OVEN ROASTED CHICKEN SUPREME | 36 |
Local green asparagus, caramelized lemon, salsa verde
PARSLEY CRUSTED CONFIT DUCK / PUY LENTILS | 44 |
Fava beans, cipollini, heirloom radishes, foie gras pesto
MADRAS CURRY LAMB CHOPS / VEGETABLE PAKORAS | 44 |
Okra, charred beans, bitter melon, curry leaves
STEAKS ARE DRY AGED FOR A MINIMUM OF 45 DAYS TO ENSURE TENDERNESS AND FLAVOUR
GREATER OMAHA USDA PRIME NEW YORK STRIPLOIN | 10 oz | 48 | 12 oz | 57 |
CANADIAN PRIME BONELESS RIBEYE STEAK 14 oz | 60 |
STEAKS INCLUDES HERB BUTTER AND CHOICE OF SAUCE:
Bordelaise | Creole garlic | Chimichurri |
sides
Sweet pea risotto, pea tendrils | 14 |
Vegetable biryani rice, curry leaves | 12 |
Fava bean + minted peas | 16 |
Grilled baby artichokes, sunchoke chips, lemon vinaigrette | 16 |
Cajun marinated onion rings, creole mayo | 9 |
Frites + parmesan cheese, truffles | 12 |
Take out is available Wednesday to Saturday from 4 pm – 8 pm.
Please email Alyssa with your order at alyssa@sash.ca or text 416 616 4774