Valentines Menu 2021-02-02T16:12:57+00:00

Available Saturday February 13th
Sunday February 14th

Cocktails

Little Crush

Vodka, Aperol, Amaro Nonino, lemon
$15

Love Potion No.9

Lot 40, Southern Comfort, Amontillado Sherry, Angostura bitters
$15

Mini Bites

Walnut raisin grill cheese, whipped Brie de meaux, blueberry compote.
6 pcs / $14

Sash’s ginger garlic sesame shrimp dumplings,
shellfish reduction, yuzu, coriander cress
6 pcs / $24

Wild mushroom empandas, chopped black truffles, thyme, mustard crema
4 pcs / $14

Argentian beef rolls, organic carrots, cucumbers, coriander, spicy chimichurri sauce
4 pcs / $22

Venetian Caviar

Siberian Sturgeon Caviar, farmed in Venice Italy.
Subtle, smooth, firm bead with a strong taste of the sea
$160 plus taxes

Dinner

Amuse

Oysters Rockefeller Chardonnay cream sauce, spinach, Reggiano

2nd Course

Foie gras terrine, white truffle, house made brioche,
pickled cherry coulis, sesame pecan praline, sage

or

Organic Cookstown beets, kale, radicchio, pears, buttermilk blue,
meyer lemon-coriander vinaigrette

3rd Course

Beef 2 ways / Butter braised lobster
Pink peppercorn crusted filet of beef, cocoa crusted braised beef agnolotti,
Butter braised lobster, spinach, truffle jus

or

Oven roasted seabream (butterflied),
steamed yellow potatoes, sauteed garlic escarole,
chimichurri sauce, lemon

4th Course

Milk chocolate bar, meringue,
shortbread shards, Indian vanilla ice cream

Chocolate dipped strawberries

$135 per person plus taxes

Place your order by Tuesday February 9th, 2021

Email Alyssa@sash.ca
Or text at 416.616.4774
Pick up Saturday  4 pm-7pm
Sunday  4 pm – 6 pm