Dinner
Amuse
Oysters Rockefeller Chardonnay cream sauce, spinach, Reggiano
2nd Course
Foie gras terrine, white truffle, house made brioche,
pickled cherry coulis, sesame pecan praline, sage
or
Organic Cookstown beets, kale, radicchio, pears, buttermilk blue,
meyer lemon-coriander vinaigrette
3rd Course
Beef 2 ways / Butter braised lobster
Pink peppercorn crusted filet of beef, cocoa crusted braised beef agnolotti,
Butter braised lobster, spinach, truffle jus
or
Oven roasted seabream (butterflied),
steamed yellow potatoes, sauteed garlic escarole,
chimichurri sauce, lemon
4th Course
Milk chocolate bar, meringue,
shortbread shards, Indian vanilla ice cream
Chocolate dipped strawberries
$135 per person plus taxes